A comprehensive list of Halal and Haram ingredients starting with the letter K. The list contains common uses of the ingredients in the food/medicine/cosmetic industries, sources and halal and haram status.
Karaya Gum (Halal)
Gum karaya is a vegetable gum produced as an exudate by trees of the genus Sterculia. Used as a food additive with E number E416.
Kelps are large seaweeds (algae) belonging to the brown algae. Alginate, a kelp-derived carbohydrate, is used to thicken products such as ice cream, jelly, salad dressing, and toothpaste.